Name: Slow Cooker Beef Bone Broth Pot Roast
Yield: 6 servings
Ingredients: 4 cups Kettle & Fire Beef Bone Broth; 3 pounds chuck roast; 6 carrots roughly chopped; 2 sweet potatoes cut into ½-inch cubes; 2 onions halved; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; ½ teaspoon Kosher salt; ½ teaspoon ground black pepper

6 servings Source yield

Ingredients

4 cups Kettle & Fire Beef Bone Broth
3 pounds chuck roast
6 carrots roughly chopped
2 sweet potatoes cut into ½-inch cubes
2 onions halved
2 sprigs fresh rosemary
3 sprigs fresh thyme
½ teaspoon Kosher salt
½ teaspoon ground black pepper

Make it step by step

In a large crock pot, add all of the ingredients.
Cook on high heat for 4 hours. (Or 8 hours on low heat).
Remove herb stems and enjoy.

Nutrition and portions

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Recipe source

Adapted from Foodista by Kettle and Fire, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.