Ingredients
- 2 lbs. boneless pork (shoulder or butt)
- 1/2 tablespoon sugar
- 1/2 cup soy sauce
- 1/4 cup water
- 1/2 teaspoon black pepper
- 1/4 cup dry sherry
- 1/2 teaspoon grated ginger
- 1/2 tablespoon Soy Bean Past (found in Asian markets)
- 2 green onions, chopped
- 1 teaspoon anise seed
- 2 garlic cloves, crushed
Make it step by step
- Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.