Recipe and source notes

Smokey Southwest Spice Blend

2 servings Source yield

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 4 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano
  • 1/4 teaspoon ground chipotle pepper

Make it step by step

  1. Combine ingredients and store in a dark dry place. Use as seasoning for tacos, fajitas and other southwest and Mexican dishes.

Nutrition and portions

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Recipe source

Adapted from Foodista by Scott Koeneman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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