Ingredients
- ½ cup vegetable oil
- ¼ cup white granulated sugar
- ¼ cup brown sugar
- 1 cup molasses
- 1 egg
- 3 cups all-purpose flour
- 1½ tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- 1 cup water
Make it step by step
- Preheat oven to 350°F.
- In a mixing bowl, beat the oil and the sugars.
- Beat in molasses and egg.
- Combine the flour, baking soda, cinnamon, ginger, and salt.
- Stir into molasses alternating with water.
- Fill greased or paper-lined muffin cups ⅔ full.
- Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
- Cool in pan for 10 minutes before turning out to a wire rack.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.