Ingredients
- 1 3/4 cups sugar
- 1 tablespoon cinnamon
- 2 1/2 cups flour
- 2 teaspoons cream of tarter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup veg. shortening. (I used another stick of unsalted butter)
Make it step by step
- Method:
- Oven at 375f. Combine 1/4 cup sugar with cinnamon and a small bowl. Set aside. Whisk together flour, cream of tarter, baking soda and salt. Set aside.
- Beat butter, shortening and remaining 1 1/2 cup sugar in a large bowl. Add eggs. Add flour mixture. Using wet hands, roll 2tbls of dough into a ball and roll in cinnamon sugar mixture. Bake for 10-12 minutes. These will spread so don't crowd the pan.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Apples and Twinkies, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.