Recipe and source notes

Soft Molasses Ginger Cookies

4 servings Source yield

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup light molasses
  • 1 tablespoon vinegar
  • 2 eggs, beaten
  • 6 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon salt

Make it step by step

  1. Bring shortening, sugar, molasses, and vinegar to a boil. Cool. Add eggs and dry ingredients. Chill. Roll out to 1/4 inch, cut and place on greased cookie sheet. bake at 350 degrees for 12-15 minutes. Do not over bake.

Nutrition and portions

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Recipe source

Adapted from Foodista by Cresent, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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