Ingredients
- ½ onion, chopped
- 1 clove garlic, chopped
- 1 tbs olive oil
- 100 g bacon, cut into cubes or sticks
- 100 g celery stalks, sliced
- 100 g peas, fresh or frozen
- 100 g mini pipe rigate pasta (or similar pasta)
- 1 l water
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbs chopped fresh parsley
Make it step by step
- Briefly sauté onion, and garlic in hot olive oil.
- Add bacon and celery, stir and sauté over medium flame for 5 minutes.
- Add peas, pasta and water, season with salt, bring to the boil.
- Reduce flame and cook for about 20 minutes or until the pasta is al dente and peas are done.
- Before serving, season with pepper, and sprinkle with fresh, chopped parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.