Ingredients
- 1 cup flour
- 1/2 cup sugar
- 3 tablespoons butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups sour red cherries (save juice)
- 1 cup juice (add water to make 1 cup)
- 1 cup sugar
Make it step by step
- Mix together first 6 ingredients and pour into 9"x9" baking dish.
- Mix cherries, juice and sugar together and pour on top of batter spreading evenly.
- Bake at 350 degrees for 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.