Ingredients
- 1 (16 oz.) can tropical fruit salad
- 1 (8 oz.) can chunk pineapple
- 1 (16 oz.) can fruit cocktail
- 1 (11 oz.) can mandarin oranges
- 3 cups miniature marshmallows
- 1 pint sour cream
- 1 cup chopped nuts (optional)
Make it step by step
- Drain all fruit in colander for 30 minutes.
- Add marshmallows and let stand 30 minutes.
- Add sour cream and mix well.
- Chill overnight.
- Add chopped nuts (if desired) just before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.