Recipe and source notes

Sourdough Garlic Croutons

4 servings Source yield

Ingredients

  • ½ 16 oz loaf sourdough bread
  • 3 TBSP Butter
  • 1 TSP Garlic Powder
  • ½ TSP Onion Powder
  • ½ TSP Paprika
  • ½ TSP Pepper

Make it step by step

  1. 1.Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into ¾ inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half.
  2. 2.In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted. Add spices and mix.
  3. 3.Dip one side of each crouton into butter mixture. Place on baking sheet,
  4. 4.in oven for 10 minutes, flipping halfway.
  5. Enjoy!

Nutrition and portions

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Recipe source

Adapted from Foodista by Meagan Meyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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