Ingredients
- 10–12 mint leaves
- 2 oz gin
- ¾ oz fresh-squeezed lime juice
- ¾ oz simple syrup
Make it step by step
- Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well.
- Open shaker and add mint, leaving 1 mint leaf around the size of your thumb for garnish.
- Close cocktail shaker and roll the mint from one end of the shaker to the other to gently express the mint oils but to not bruise the mint.
- Use a hawthorn strainer and a fine mesh strainer to filter the contents into a chilled cocktail coupe.
- Garnish with the spare mint leaf you left aside.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.