Ingredients
- 1 x 2 to 3-lb bass
- 1 cup shortening
- 2 tbsp salt
- ½ cup cornmeal
Make it step by step
- Cut fish into serving pieces.
- Heat shortening in fry pan over medium heat.
- Mix salt and cornmeal; roll fish in cornmeal mixture.
- Place fish in fry pan; fry for 3 minutes or until browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.