Ingredients
- 1 cup rich soy milk
- 4 tsps honey or rice syrup
- 1 1/2 cups safflower oil
- 1/4 cup lemon juice
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
Make it step by step
- Blend first 2 ingredients on a low speed, gradually adding oil until it whips up and no longer agitates.
- Scoop into a bowl and whip in (with a fork or whisk) the next two ingredients, adding gradually. Mixture will stiffen.
- Add last two ingredients. Mix well and chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.