Ingredients
- 1 lb lean ground turkey
- 28 oz tomatoes, whole, canned
- 1 cup green bell pepper
- 1 cup onion
- 2 cloves garlic
- 1 tsp oregano, dried
- 1 tsp black pepper
- 1 lb pasta, spaghetti
Make it step by step
- Coat large skillet with nonstick spray.
- Preheat over high heat.
- Add turkey and cook, stirring occasionally, for five minutes.
- Drain and discard fat.
- Stir in tomatoes with juice, green pepper, onion, garlic, oregano, and black pepper.
- Bring to boil.
- Reduce heat and simmer covered for 15 minutes, stirring occasionally.
- Remove cover and simmer for additional 15 minutes.
- Meanwhile, cook spaghetti in unsalted water.
- Drain well.
- Serve sauce over spaghetti.
- For creamier sauce, give sauce a whirl in blender or food processor.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.