Ingredients
- 4 California avocados
- 1 cup coarsely chopped green olives
- ½ cup coarsely chopped, toasted, slivered almonds
- 4 large cloves garlic, chopped finely
- 1 jalapeño pepper, chopped finely
- ¼ cup moderate-dry sherry
- 2 tbsp. finely chopped parsley
- salt, to taste, depending on saltiness of the olive
Make it step by step
- Coarsely mash California avocados. Fold in remaining ingredients with the rubber spatula.
- Spoon the Spanish-style guacamole into a fresh container and reserve this in the refrigerator. Serve with pork rinds, potato or corn chips, or other side dishes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.