Ingredients
- 1 tablespoon vegetable oil
- ½ cup chopped onion
- ½ cup chopped green pepper
- 1 clove garlic, minced
- 1 28-ounce can tomatoes, undrained, cut up
- ¾ cup raw rice
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/8 teaspoon pepper
- bottled hot pepper sauce to taste
- 1 cup water
- 2 cups cubed ham
Make it step by step
- 1.In a large skillet, heat oil over low heat.
- 2.Add onion, green pepper, and garlic. Cook until tender, but not brown, about 5 minutes.
- 3.Stir in undrained tomatoes, rice, sugar, chili powder, pepper, hot pepper sauce (optional), water, and ham.
- 4.Bring to a boil; reduce heat to low. Cover and simmer for 20 minutes or until rice is tender and most of the liquid is absorbed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.