Ingredients
- 2 tablespoons oil
- 3 tablespoons clear honey
- 1 piece fresh ginger root - (½") finely chopped
- 2 tablespoons dark soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon five-spice powder
- 2 garlic cloves crushed
- 2 pounds spare ribs
Make it step by step
- Preheat oven 400 degrees.
- Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
- Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Beverley Ann D'Cruz, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.