Ingredients
- 2 cups prepared pancake flour
- Pinch baking powder
- 3 eggs
- 1 cup milk
Make it step by step
- This amount should be sufficient for 2 1/2 or 3 pound fish fillets. Thoroughly dry fish with paper towel. (Small thin fish fillets lightly salted.) Dip in batter, allowing excess to drip off. Fry a few at a time in deep fat (use oil) about 325 degrees. Drain well on wire rack before transferring to platter.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.