Ingredients
- 4 cups sugar
- 1½ cups vinegar
- ⅔ cup water
- 1 tablespoon + 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 8 cups fresh cranberries
Make it step by step
- Combine first 5 ingredients in a large dutch oven.
- Bring to a boil, stirring constantly.
- Add cranberries, reduce heat and simmer 25 minutes, stirring frequently.
- Quickly ladle cranberry mixture into hot sterilized jars, leaving ½ inch headspace.
- Cover at once with metal lids, and screw bands tight.
- Process in boiling water-bath 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.