Name: Spiced Nuts
Yield: 6 servings
Ingredients: 1 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 2 teaspoons Kosher salt; 1 tablespoon butter, melted; 1 pound each peeled peanuts, cashews, and whole unpeeled almonds (total 1 1/4 lbs.); 2 tablespoons fresh rosemary, coarsely chopped

6 servings Source yield

Ingredients

1 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Kosher salt
1 tablespoon butter, melted
1 pound each peeled peanuts, cashews, and whole unpeeled almonds (total 1 1/4 lbs.)
2 tablespoons fresh rosemary, coarsely chopped

Make it step by step

Preheat oven to 350. Toss nuts to combine and spread on a cookie sheet.
Toast 10 minutes. In a big bowl, mix rosemary, cayenne, sugar, salt and butter. Toss warm nuts with spiced butter. Serve warm.

Nutrition and portions

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Recipe source

Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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