Ingredients
- 1 pound linguine
- 8 ounces cooked chicken, diced into small pieces
- 4 green onions (scallions) thinly sliced
- 3 ounces peppers, yellow, orange or red, cut into very thin strip
- 3 ounces carrots, grated (or about 4 Trader Joe's prepackaged shredded carrots)
- 4 tablespoons sesame seeds
Make it step by step
- In a large pot of salted boiling water, cook the linguine according to package directions. When pasta is al dente strain and set aside. In the pasta pot, put the dressing/peanut sauce, and combine all of the other ingredients. Pour the pasta back into the pot, and stir thoroughly until all of the ingredients are mixed together consistently. That is it! What could be simpler? Now all you need to do is put the pasta salad in a large bowl, cover, and refrigerate at least a few hours before serving. It is even tastier if you let it sit overnight. Enjoy!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Shawnna and Dav..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.