Ingredients
- 4-6 slices wheat bread buttered, no crusts
- 1 cup Monterey Jack cheese, grated
- 1 cup cheddar cheese, grated
- 1 lb mild sausage, cooked
- 1 (4 oz) can diced green chiles, drained
- 2 t. diced jalapeno
- 9 large eggs (or 7 xl eggs)
- 1 c. milk
- 1 t. salt
- 1 t. oregano
- 1/2 t. paprika
- 1/4 t. garlic powder
- 1 t. prepared mustard
- dash of fresh ground pepper
Make it step by step
- Grease 9 x 13 casserole dish
- Place bread butter side down in 9 x 13 pan (use 4-6 slices)
- Cover with jack cheese. Sprinkle sausage over cheese. Cover with cheddar cheese.
- Sprinkle green chiles over cheese.
- Combine eggs, milk and remaining ingredients. Mix well. Pour over mixture in pan.
- Bake 325º for 50-60 minutes until firm.
- **This can be prepared the night before and baked in the morning.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kris Mulkey, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.