Ingredients
- 1 pound tofu
- 1/2 teaspoon turmeric
- 1/2 teaspoon sweet basil
- 1 teaspoon thyme
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
Make it step by step
- Drain tofu, pat dry, and cut into 1/2-inch cubes.
- Heat oil and sauté tofu over high heat for 5 minutes.
- Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder. Add garlic (and a little more oil to prevent sticking, if needed). Increase heat; then add soy sauce. Sauté until golden brown.
- Serve either in pita bread or in rolled-up tortillas with shredded lettuce and Cheddar Cheese. Use any of your favorite toppings. This tastes even better the next day.
- Serves 2 to 3 generously.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.