Ingredients
- 1 cup finely chopped onion
- 1 tablespoons butter or margarine
- 1 x 10¾-ounce can condensed cream of mushroom soup
- 2 cups cooked rice
- 1 x 16-ounce can cut green beans, drained
- 1 x 12-ounce can luncheon meat, diced
- 1 teaspoon dry mustard
- ¼ teaspoon hot pepper sauce
- 1 cup grated cheddar cheese
Make it step by step
- Cook onion in butter until soft but not brown.
- Stir in soup; heat about 2 minutes.
- Add rice, beans, luncheon meat, mustard and pepper sauce.
- Turn into buttered shallow 2-quart casserole. Top with Cheese.
- Bake at 350°F for 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.