Ingredients
- 500 grams pork loin sliced thinly
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1/4 teaspoon ground pepper
- 1/4 teaspoon sugar
- 3 tablespoons corn starch
- 2 tablespoons oil
- 3 tablespoons butter
- 2 strips orange peel
- 1 tablespoon grated ginger
- 1 teaspoon grated garlic
- 1 medium broccoli
- 1 medium carrot (cut the way you like it)
- 1 large bell pepper cut into strips
- 3/4 cup fresh orange juice (about 2 oranges)
- 2 teaspoons chili pepper flakes
- 3 tablespoons dark soy sauce
- 1 teaspoon corn starch
- 1/4 cup of water (when needed)
Make it step by step
- Marinate pork loin with the combination of light soy sauce,rice wine,pepper,sugar and cornstarch.
- Set aside in the fridge for about 15 to 30 minutes.
- In a sauce pan heat put 1 tbsp oil and butter,stir and let the butter melt.
- Add the garlic, orange peel and ginger. Stir until the aroma comes out. Set aside.
- Using the same sauce pan, add another tbsp of oil and add in the marinated pork.
- Saute the pork, cover and cook for 20 minutes in a medium fire. Stir from time to time.
- Then add carrots and cook for another 5 minutes.
- Add in broccoli and red bell pepper strips and cook for another 5 minutes.
- While cooking, combine the ff in a bowl: 3/4 cup of orange juice, 3 tbsp dark soy sauce, 2 tsp chili pepper flakes and 1 tsp corn starch. Stir until well combined.
- Next add the orange soy mixture to the pork loin mixture.
- Stir to combine all the ingredients and the sauce.
- Cook for another 10 minutes and serve while its hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Marelie, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.