Ingredients
- 1 tablespoon olive oil
- 1 pound bay scallops
- 1 10-ounce package frozen green beans
- 1 red pepper, cut into strips
- 1 medium red onion, coarsely chopped
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- 3 cups cooked rice
- a scant ⅛ teaspoon powdered saffron
Make it step by step
- Heat oil in large skillet over medium-high heat.
- Add scallops, green beans, red pepper, onion, crushed red pepper and salt.
- Cook 5 minutes or until scallops are tender.
- Add cooked rice and saffron; heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.