Ingredients
- 2 cups plain yogurt
- 6 tablespoons chopped fresh cilantro
- 4 teaspoons red curry powder
- 1 tablespoon grated lemon rind
- 2 garlic cloves, minced
- 1 ½ teaspoon ground ginger
- 1 teaspoon salt
Make it step by step
- Stir together all ingredients in a medium bowl.
- Use on meat, poultry, or seafood. Spoon or pour contents into the fresh container. Reserve the yogurt and spice-based marinade in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.