Recipe and source notes

Spinach Rice Bake

6 servings Source yield

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon butter or margarine
  • 5 cups chopped fresh spinach, cooked
  • 3 cups cooked rice
  • ½ teaspoon garlic powder
  • ½ teaspoon dry basil
  • ½ teaspoon thyme
  • 3 eggs, beaten
  • ½ cup grated Parmesan cheese

Make it step by step

  1. Cook onion in butter in large skillet until tender.
  2. Stir in spinach, rice, garlic powder, basil, thyme and eggs.
  3. Turn into greased 2-quart baking dish; sprinkle with Parmesan cheese.
  4. Bake at 375 °F for 20 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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