Ingredients
- 6 tablespoons olive oil
- 1/4 cup chopped prosciutto
- 2 tablespoons minced garlic
- 6 tablespoons dry white wine (optional)
- Juice of 1 lemon
- 2 teaspoons sugar
- 1 package (5 oz.) Alouette Crème de Brie, Original
- 1 package (10 oz.) ready-to-use fresh spinach
- 2 cups sliced mushrooms
- 1/4 cup freshly grated parmesan cheese
Make it step by step
- Heat oil in small heavy skillet over medium heat.
- Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
- Simmer 5 minutes.
- Transfer to a bowl and cool completely.
- When cool, combine with Alouette Crème de Brie.
- Combine spinach, mushrooms and parmesan cheese in large bowl.
- Toss with dressing and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Corrinne, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.