Recipe and source notes

Spirited Peppermint Cocoa

6 cups Source yield

Ingredients

  • ½ cup + 1 tsp sugar
  • ½ cup unsweetened cocoa
  • 1 cup water
  • 4 cups skim milk
  • ½ cup + 1 tbsp peppermint schnapps
  • ½ tsp vanilla extract

Make it step by step

  1. Combine sugar and cocoa in medium saucepan, stirring well.
  2. Stir in water, and bring to a boil.
  3. Add milk, and reduce heat to medium.
  4. Cook, stirring constantly, until thoroughly heated.
  5. Remove from heat; stir in schnapps and vanilla.
  6. Beat at medium speed in an electric mixer until frothy.
  7. Serve immediately.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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