Ingredients
- 8 ounces Self-raising flour
- 1 pch Of salt
- 4 ounces Margarine
- 2 ounces Castor sugar (Superfine)
- 4 ounces To 6 oz sultanas (Big raisins )
- 6 tablespoons Water
Make it step by step
- 1) Have ready a sheet of foil or a double thickness of greaseproof paper brushed with melted margarine. 2. Make the pudding crust: Sieve the flour and the salt. Rub in the margarine. Add the sugar and sultanas. Mix in the water to make a soft dough. 3. Turn out onto a floured board and form into a roll. 4. Wrap loosely but securely in the greaseproof paper or foil. Tie or seal the ends. 5. Place in the steamer and cover tightly. Steam for 1.1/2 to 2 hours. 6. Serve with hot custard sauce or sprinkle with castor sugar. Variation: At stage 3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.