Ingredients
- 2 lbs small new potatoes
- ½ cup sliced scallions
- ¼ cup chopped fresh parsley
- ¼ cup olive oil
- 2 tbsp vinegar
- ¼ tbsp salt
- 1 garlic clove, minced
Make it step by step
- Wash potatoes and cook in their skin in boiling salted water for 15 minutes or until just tender.
- Peel (or the skin can be left on if desired) and put in a bowl.
- Add scallions, and parsley to potatoes and toss.
- Combine olive oil and remaining ingredients.
- Pour over potatoes and toss.
- Serves warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.