Ingredients
- 5 cups of Chex rice cereal
- ¾ cup confectioners’ sugar
- 5 tablespoons dry pudding mix (whatever flavor you desire, I used white chocolate)
- ⅛ cup Sprinkles
- 8 oz melted white chocolate
Make it step by step
- Pour the Chex cereal into a large bowl. In a large gallon size Ziploc bag, combine the confectioners’ sugar, dry pudding mix and sprinkles. Close the bag and shake well to combine. Set aside.
- After melting the white chocolate (I used a double boiler to melt it-instructions here), gently pour the white chocolate over the Chex cereal and carefully mix together with a spatula to evenly coat the cereal and not break up the pieces.
- Spoon the cereal into the Ziploc bag with the sugar mixture, close and shake the bag to coat all the cereal with the dry ingredients.
- Pour into a big bowl and enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.