Ingredients
- ½ cup peanut sauce
- 2 tablespoons water
- 1 tablespoon peanut oil
- 1 medium onion, sliced
- 1 pound asparagus, cut in 1-inch pieces
- 1 pound medium shrimp, cleaned and shelled
- 4 cups cooked rice
- ⅓ cup chopped roasted peanuts
Make it step by step
- Combine peanut sauce and water; set aside.
- Heat oil in large skillet over medium-high heat. Add onion; cook 2 minutes.
- Add asparagus and shrimp; cook 4 minutes or until shrimp is pink.
- Add peanut sauce mixture; mix well.
- Add rice; cook 5 minutes or until heated through.
- Serve with chopped peanuts
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.