Ingredients
- 2 1/2 cups fresh winter squash, cut into 1/2 inch slices
- 1 1/2 cups cooking apples, pared and cut into 1/2 inch slices
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
Make it step by step
- 1.Alternate layers of squash and apples in an 8"x 8" pan, ending with apples on top layer. Sprinkle spices over top layer.
- 2.Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45–60 minutes until squash is tender.
- 3.Remove foil and bake another 10–15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.