Ingredients
- 5 ounces bittersweet chocolate, coarsely chopped
- 1/4 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Make it step by step
- Put the chocolate and cream in a small saucepan over low heat. When the chocolate starts to melt, about 3 minutes, stir to blend. When the chocolate is completely melted and incorporated into the cream, add the milk and vanilla. Increase the heat to medium and stir often until the milk is warm, 3 to 4 minutes longer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Denise Romeo, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.