Ingredients
- 1 pound boneless lean beef (chuck, round or flank )
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons sherry or lemon juice
- 1/8 teaspoon powdered ginger
- 1 clove garlic, minced or pressed
- 2 tablespoons salad oil
Make it step by step
- With very sharp knife, cut meat across grain into 1/8-inch thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat pieces well. Let stand 15 minutes. Drain, but reserve liquid.
- Heat oil in wok or wide frying pan over high heat. When hot, add half the meat and stir-fry about 2 to 3 minutes until browned. Repeat for second batch of meat. Transfer to serving dish. Add reserved marinade to pan. Heat to boiling. Stir, then pour over meat and serve immediately. Serves 4.
- Tips: You can substitute boneless pork, lamb or chicken breasts in this dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.