Ingredients
- 1 cup frozen or canned whole kernel corn
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 medium onion, finely chopped
- 3 tablespoons butter
- 1 teaspoon fresh lemon juice
- chopped cilantro for garnish (optional)
Make it step by step
- If using frozen corn, thaw completely before using. If using canned, drain and set aside.
- Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste.
- Melt butter in a large skillet over medium-high heat. Add the onion mixture and stir-fry for 5 minutes then add corn and stir-fry for an additional 3 minutes. Stir in the lemon juice.
- Serve warm garnished with chopped cilantro.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.