Ingredients
- 2 tablespoons soybean oil
- ½ cup vertically sliced onions
- 2 cups Chinese pea pods
- 1 cup sweet red bell pepper, cubed
- 6 oz. cooked pork cut in 2-inch strips
- ½ cup sliced mushrooms,
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger root
- ½ teaspoon sugar, pepper to taste
Make it step by step
- Heat oil in large non-stick skillet or wok over medium high heat about 1 minute or until hot.
- Add onions and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.