Ingredients
- ½ cup sliced green onions
- ½ cup diagonally sliced celery
- 2 cups diced roast pork
- 2 tablespoons peanut oil or vegetable oil
- 3 cups cold cooked rice
- 1 cup sliced water chestnuts
- ⅛ teaspoon ground black pepper
- 1 egg, slightly beaten
- 3 tablespoons soy sauce
Make it step by step
- Cook onions, celery and pork in oil until vegetables are tender crisp. Do not overcook.
- Add rice and water chestnuts.
- Combine pepper, egg and soy sauce.
- Stir into rice mixture. Cook, stirring, 2 to 3 minutes or until heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.