Ingredients
- 1 small head Beijing Cabbage (500-600g), shredded
- 3 strips Bacon (75g), cut to small pieces
- 1/2 tbsp garlic sliced
- 1/2 tsp Sugar
- 1/2 tbsp light soya sauce
- 3 tbsp water
- a dash of pepper
Make it step by step
- Over medium heat, fry bacon to almost crisp without adding any oil because bacon has plenty of fat. The fat will render out and will cook in its own fat as it heats up. Dish up bacon and drain excess oil through a fine sieve.
- Clean frying pan and add little reserved drippings. Add in garlic and bacon fry well to aromatic at medium heat, then throw in shredded cabbage with sugar and light soya sauce and 3 tbsp of water, stir fry for about 3 minutes high on heat.
- Add a dash of pepper on it and serve hot immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anncoo, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.