Ingredients
- 1-pint basket California strawberries, stemmed and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons Sugar
Make it step by step
- In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour. Serve in stemmed glasses. Yields: 4 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.