Ingredients
- 2 cups vanilla pudding (prepared)
- 3 eggs
- 1 tsp. lemon zest
- 2 cups diced strawberries
- 9 slices of sandwich bread, cubed
- 1 cup shredded coconut, toasted
Make it step by step
- Preheat Oven to 350 degrees
- Whisk together vanilla pudding, eggs, lemon zest, and strawberries.
- Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.
- Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.
- Bake for 1 hour 15 minutes.
- Garnish with toasted coconut.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Foodie Foodster, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.