Ingredients
- 1 pint basket strawberries, rinsed, stemmed and sliced
- 3 tablespoons currant jelly or 2 tablespoons Sugar
- 8 ounces light cream cheese, softened
- 3 tablespoons skim milk
- 2 tablespoons lemon juice
- 2 tablespoons Sugar
- 1 cup light whipped topping
- 1 cup graham cracker crumbs
Make it step by step
- In bowl, toss strawberries with jelly; cover and set aside. In mixer bowl, beat Cheese, milk, juice and Sugar until smooth, fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours. Makes 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.