Ingredients
- 1 cup nuts, chopped
- 1/2 cup butter
- 1 cup flour
- 8 ounces cream cheese
- 1 cup powdered sugar
- 9 ounces Cool Whip, divided
- 4 cups strawberries, crushed
- 3 tablespoons cornstarch
- 1 cup sugar, divided
- 1 cup water
- 3 ounces O gelatin, strawberry
Make it step by step
- CRUST: Combine crust ingredients; spread in a 9 x 13-inch pan and cook at 350 F. for 10-15 minutes. Cool.
- FILLING: Cream together cream cheese and sugar. Fold in half the Cool Whip. Spread over cooled crust. Refrigerate.
- TOPPING: Mix sugar, water and cornstarch together in saucepan. Heat until mixture begins to boil and turns from cloudy to clear. Remove from heat and add strawberry jello mix. Add strawberries to mixture. Cool; spread over cream cheese filling. Refrigerate. Cover with remaining Cool Whip topping and sprinkle with chopped nuts, if desired.
- Category: Desserts
- Sweets
- Serving Size: 8
- Submitted By: Edna Campbell
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.