Ingredients
- 16 ounces fresh strawberries, sliced
- 1 large cucumber, peeled and thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
Make it step by step
- Trim off the top of strawberries and slice them horizontally into thin circles. Peel and slice cucumbers.
- Arrange slices on a serving platter, overlapping layers.
- Whisk vinegar and maple syrup together until blended; drizzle over the salad. Then sprinkle with salt. Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.