Ingredients
- 2 cups (16 oz) fresh strawberries
- 1 cup 2% fat Greek yogurt
- 1 lemon
- ½ cup white granulated sugar
- 1 tbsp orange liqueur
Make it step by step
- Wash and dry the strawberries and lemon.
- Slice strawberries into small pieces.
- Combine strawberries and sugar.
- Roll a lemon on a counter while applying pressure with the palm of one hand. Cut lemon in half and squeeze both halves through a strainer into the strawberry mixture.
- Remove any remaining seeds from the lemon halves and add them, with the rind, to the strawberry mixture.
- Allow strawberry mixture to macerate for 1–2 hours, stirring occasionally until all of the sugar crystals are dissolved.
- Discard lemon halves, then orange liqueur to the strawberry mixture.
- Use a blender or food processor to reduce the strawberry mixture to a purée, but don't over-blend.
- Stir the Greek yogurt into to the strawberry mixture, mixing until well combined.
- Refrigerate strawberry yogurt mixture for at 4 four hours.
- Pour strawberry yogurt mixture into a prepared ice cream maker, and mix for approximately 20 minutes, or until the frozen yogurt has reached a firm consistency.
- Eat immediately, or freeze for later.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.