Recipe and source notes

Strawberry Fruit Frost

2 servings Source yield

Ingredients

  • 1½ cups California strawberries, stemmed
  • 2 small (or 1½ large), thoroughly ripe bananas, broken into 1-inch pieces
  • 1 cup frozen or canned peach slices
  • 1 cup apple juice
  • 1 tablespoon honey
  • 1 cup ice cubes

Make it step by step

  1. In container of blender, combine all ingredients except ice cubes; blend until smooth.
  2. Gradually add ice cubes with motor running; blend until smooth.
  3. Makes 2 servings (about 2 cups each serving).

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe