Ingredients
- 2 pounds strawberries, hulled and halved
- 1 mango, pitted, peeled and diced
- 2 kiwis, peeled and diced
- ¼ cup sugar or to taste
- 1 cup white grape juice
- 3 tbsp lime juice
- ½ cup vanilla yogurt
Make it step by step
- Dice 1 cup strawberries.
- Combine in a bowl with mango and kiwi.
- Reserve and refrigerate ½ cup.
- Puree remaining halved strawberries with the sugar in food processor until smooth.
- Pour into a bowl, stir in grape and lime juice and remaining diced fruit.
- Refrigerate 2 hours.
- To serve, ladle gazpacho into bowls.
- Top with yogurt, then reserved fruit.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.