Recipe and source notes

Strawberry Punch

4–6 servings Source yield

Ingredients

  • 1 6 Oz. Can Frozen Pink Lemonade
  • 1 Cup milk
  • 1 10 Oz. Pkg. Frozen strawberry
  • 1 Pint vanilla Ice cream
  • Fresh strawberries -- Optional

Make it step by step

  1. In a Blender, Place First Four Ingredients in The Order Given; Blend Until Smooth.
  2. Pour Into Glasses.
  3. Garnish With Fresh strawberries if Desired.
  4. Yield: 4-6 Servings.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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